Comités
Présidente de la Conférence
Anne Marie- Boulay
General Director at CIRAIG, Professor, Department of Chemical Engineering, Polytechnique Montreal
Comité organisateur local
Anne Marie- Boulay: General Director at CIRAIG, Professor, Department of Chemical Engineering, Polytechnique Montreal
Jasmine Azrak: Coordination, CIRAIG, Polytechnique Montreal
Valérie Patreau: Coordination, CIRAIG, Polytechnique Montreal
Abdellah Ajji: Professor, Department of Chemical Engineering, Polytechnique Montreal
Cécile Bulle: Professor of Strategy, Social and Environmental Responsibility at Université du Québec à Montréal, co-chair CIRAIG
Ebenezer Miezah Kwofie: Professor of food systems sustainability and resilience at McGill University
Renée Michaud: Executive Director at Faculté des sciences de l'agriculture et de l'alimentation (INAF- University de Laval)
Sergey Mikhaylin: Professor of Food science (INAF - Université de Laval)
Andrew Henderson: Professor, ETS
Comité scientifique
| Nom | Affiliation | Pays |
| Cécile Bessou | CIRAD | France |
| Clea Figueiredo | Embrapa | Brésil |
| Aurélie Wilfart | INRAE | France |
| Ulrike Eberle | corsus - corporate sustainability GmbH | Allemagne |
| Shabbir H. Gheewala | Joint Graduate School of Energy and Environment | Thailande |
| Kiotada Hayashi | EarthShift Global, Asia G.K. | Japon |
| Nicholas Holden | University College Dublin | Irlande |
| Niels Jungbluth | ESU-services Ltd | Suisse |
| Sergiy Smetana | DIL | Allemagne |
| Sarah McLaren | Massey University | Nouvelle-Zélande |
| Corinna van Middelaar | Wageningen University | Pays-Bas |
| Llorenç Milà i Canals | UNEP | - |
| Rattanawan Tam Mungkong | Kasetsart University | Thailande |
| Thomas Nemecek | Agroscope | Suisse |
| Bruno Notarnicola | University of Bari Aldo | Italie |
| Montserrat Nuñez | IRTA | Espagne |
| Brad Ridoutt | CSIRO | Australie |
| Laura Scherer | Agroscope | Suisse |
| Hanna Tuomisto | University of Helsinki; Natural Resources Institute Finland |
Finlande |
| Greg Thoma | University of Arkansas | États-Unis d'Amérique |
| Ian Vasquez Rowe | Pontifical Catholic University of Peru | Pérou |
| Bo Weidema | 2. -0 LCA Consultants | Danemark |
| Edmundo Muñoz | Andres Bello National University | Chili |
| Anne-Marie Boulay | Polytechnique Montréal (CIRAIG) | Canada |
| Sergey Mikhaylin | Professor of Food science (INAF - Université de Laval) | Canada |
| Andrew Henderson | Professor, ETS | Canada |
Secrétariat
Le secrétariat de la conférence LCA Food 2026 est Conférium. Conférences. Événements. Service.